Kathiyawadi chay masala Recipe

Recipe By Slurrp

Kathiyawadi Chay Masala is a traditional spice blend used to enhance the flavor of Indian tea. It is a unique combination of aromatic spices like cardamom, cinnamon, cloves, and ginger. This masala adds a warm and spicy kick to your tea, making it perfect for those who enjoy a bold and flavorful cup of chai. It is easy to make at home and can be stored in an airtight container for future use.

3.7
11 Rating -
Rate
Vegdiet
7minstotal
5minsPrep
2minsCook
7m.total
5m.Prep
2m.Cook
Kathiyawadi chay masala
plan
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ingredients serve

Ingredients for Kathiyawadi chay masala Recipe

  • 1/5 tablespoon Cardamom Pods
  • 1/10 tablespoon Cinnamon Sticks
  • 1/10 tablespoon Cloves
  • 1/10 tablespoon Dried Ginger

Directions: Kathiyawadi Chay Masala Recipe

Cooking Directions

  • STEP 1.In a pan, dry roast 2 tablespoons of cardamom pods, 1 tablespoon of cinnamon sticks, 1 tablespoon of cloves, and 1 tablespoon of dried ginger until fragrant.
  • STEP 2.Let the roasted spices cool down and then grind them into a fine powder using a spice grinder or mortar and pestle.
  • STEP 3.Store the Kathiyawadi Chay Masala in an airtight container and use it to flavor your tea by adding a pinch or as per your taste.

Cooking Tips

  • You can adjust the quantity of spices according to your preference.
  • Make sure to roast the spices on low heat to prevent them from burning.
  • You can also add a pinch of black pepper or nutmeg for an extra kick of flavor.

Storage and Serving

  • Store the Kathiyawadi Chay Masala in an airtight container in a cool and dry place.
  • To serve, add a pinch of the masala to your tea while brewing or sprinkle it on top of your prepared tea.
  • You can also use this masala to flavor other beverages like coffee or hot chocolate.
Nutrition
value
22
calories per serving
< 1 g Fat< 1 g Protein4 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    4g
  • Fiber
    2g

MacroNutrients

  • Carbs
    4g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    27mg
  • Iron
    < 1mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    < 1mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    3mg
  • Phosphorus
    9mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp