Brinjal Kosumalli Recipe

Cooking Directions

• STEP 1.Roast the brinjal over an open flame until the skin is charred and the flesh is soft.
• STEP 2.Remove the skin and mash the brinjal.
• STEP 3.In a pan, roast the lentils until golden brown.
• STEP 4.Grind the lentils, coconut, and spices to a coarse powder.
• STEP 5.Mix the mashed brinjal with the ground powder and season with salt and lemon juice.
• STEP 6.Garnish with coriander leaves and serve as a salad or side dish.

Cooking Tips

• You can add chopped onions and tomatoes for extra flavor.
• Adjust the spice level according to your preference.
• You can also add grated coconut for a richer taste.

Storage and Serving

• Brinjal Kosumalli can be stored in an airtight container in the refrigerator for up to 2 days.
• Serve it chilled or at room temperature as a salad or side dish.