Kathirikai Gothsu Recipe
Recipe By Slurrp
Eggplant roasted in ginger curry leaf and onions, simmered in a spicy and tangy tomato and tamarind curry.A little sweet, a little spicy and a little tangy Kathirikai Gothsu, a perfect side dish for idli, dosa or pongal. With step by step pictures, this is a breeze to make at home!
4.6
16 Rating -
Rate
Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Kathirikai Gothsu Recipe
- 1 No.s Brinjal large, cut into large dice
- 1 No.s Onion
- 2 No.s Tomatoes
- 1/2 cup Tamarind water
- 1/4 teaspoon Asafoetida powder
- 1 tablespoon Sambar powder
- 1 teaspoon Mustard seeds
- 1 teaspoon Turmeric
- 1 inch Ginger grated
- 1 sprig Curry leaf
- 1 teaspoon Oil
- As required Coriander leaves chopped A few
Directions: Kathirikai Gothsu Recipe
step 1
- STEP 1.1heat a heavy bottomed pan and add 1 tsp oil, add 1 tsp mustard seeds and allow them to crackle. Add 1 onion chopped, 1 inch grated ginger, 1 sprig curry leaves chopped. Stir for a few seconds.
step 2
- STEP 2.2then add 1 large brinjal diced, 2 large tomatoes quartered, salt to taste, 1 tsp turmeric powder, ¼ tsp asafoetida powder, 1 tbsp sambar powder and mix all the ingredients together.
step 3
- STEP 3.3next add ½ cup tamarind extract and 1 cup of water. Mix well.
step 4
- STEP 4.4cover the pan and allow the eggplant to cook on medium heat for 15 minutes till it is soft and well cooked. Add chopped coriander leaves.
step 5
- STEP 5.5serve kathirikai gothsu with ven pongal for breakfast or dinner
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp