Kathirikai Gothsu Recipe

step 1

• STEP 1.1heat a heavy bottomed pan and add 1 tsp oil, add 1 tsp mustard seeds and allow them to crackle. Add 1 onion chopped, 1 inch grated ginger, 1 sprig curry leaves chopped. Stir for a few seconds.

step 2

• STEP 2.2then add 1 large brinjal diced, 2 large tomatoes quartered, salt to taste, 1 tsp turmeric powder, ¼ tsp asafoetida powder, 1 tbsp sambar powder and mix all the ingredients together.

step 3

• STEP 3.3next add ½ cup tamarind extract and 1 cup of water. Mix well.

step 4

• STEP 4.4cover the pan and allow the eggplant to cook on medium heat for 15 minutes till it is soft and well cooked. Add chopped coriander leaves.

step 5

• STEP 5.5serve kathirikai gothsu with ven pongal for breakfast or dinner