Kathirikaai Kutta Kuzhambu Recipe

Recipe By Bawarchi

Kathirikaai Kutta Kuzhambu is a delicious Indian recipe served as a Curries.

3.8
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15minstotal
15m.total
Kathirikaai Kutta Kuzhambu
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Ingredients for Kathirikaai Kutta Kuzhambu Recipe

  • 0.06 kilogram brinjal
  • As required Salt
  • 0.06 teaspoon turmeric powder
  • 0.13 teaspoon coriander powder
  • 3/4 teaspoon sambar powder
  • 0.06 cup cooked chickpeas
  • 0.13 teaspoon Hing
  • 1/4 tamarind, lemon size
  • 1/4 teaspoon grated jaggery
  • As required For Seasoning
  • 0.38 tablespoon gingili oil
  • 1/4 teaspoon mustard seeds
  • 0.13 teaspoon Bengal gram
  • As required Curry leaves
  • 0.13 teaspoon fenugreek seeds
  • 1/4 red chilli
  • 1/4 tablespoon grated coconut
Nutrition
value
125
calories per serving
8 g Fat4 g Protein10 g Carbs6 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    4g
  • Carbs
    10g
  • Fiber
    6g

MacroNutrients

  • Carbs
    10g
  • Protein
    4g
  • Fiber
    6g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    38mg
  • Iron
    1mg
  • Vitamin A
    205mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    59mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    < 1mg
  • Phosphorus
    61mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi