Kathiawadi Dhokli Shaak is a traditional Gujarati dish made with homemade wheat flour dumplings cooked in a spicy and tangy curry. The dumplings, known as dhokli, are simmered in a flavorful gravy made with tomatoes, onions, and a blend of aromatic spices. This hearty and comforting dish is perfect for a satisfying meal and is often enjoyed with roti or rice.