Kathi Roll Recipe

Recipe By Indian Healthy Recipes

Veg kathi roll are indian style wraps made with veggie filling and green chutney. These make a great lunch box food not only for kids but also for grown ups.

4.9
18 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Kathi Roll
plan
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ingredients serve

Ingredients for Kathi Roll Recipe

  • 0.55 cup Whole wheat flour or atta
  • As required Salt little
  • 1/5 teaspoon Oil
  • 0.15 cup 1 medium potato paneer cubed
  • 1/5 cup Mix vegetables
  • 1/5 tablespoon Oil
  • 1/10 teaspoon Cumin or jeera
  • 1/10 teaspoon Mustard
  • 1/5 pinch Asafoetida or hing
  • 1/5 Onion Thinly Sliced
  • 0.15 teaspoon Ginger garlic paste or grated ginger or minced garlic
  • 0.15 teaspoon Coriander powder
  • 1/10 teaspoon Red chili powder
  • 1/10 teaspoon Garam Masala
  • As required Salt as needed
  • 0.40 tablespoon Coriander leaves chopped
Nutrition
value
359
calories per serving
5 g Fat10 g Protein60 g Carbs12 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    10g
  • Carbs
    60g
  • Fiber
    12g

MacroNutrients

  • Carbs
    60g
  • Protein
    10g
  • Fiber
    12g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    55mg
  • Iron
    5mg
  • Vitamin A
    1669mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    49mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    135mg
  • Manganese
    3mg
  • Phosphorus
    286mg
  • Selenium
    46mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Indian Healthy Recipes