Kathi roll Recipe
Recipe By Better Butter
Kathi roll is a street food from kolkata, west bengal in which the stuffing is rolled in a chapati or paratha.
4.3
19 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kathi roll Recipe
- 1 chapatis
- 1/2 chicken breast
- As required Salt
- 1.50 teaspoon Oil
- 1/2 Onion
- 1 Tomatoes
- 1/2 teaspoon cumin powder
- 1/2 teaspoon pepper powder
- 1/4 red chilli powder
- 1/2 teaspoon chaat masala
- 1 tablespoon chutney prepared from yogurt and green coriander chutney
- 1-1.50 teaspoon Water
Nutrition
value
value
124
calories per serving
8 g Fat4 g Protein8 g Carbs8 g FiberOther
Current Totals
- Fat8g
- Protein4g
- Carbs8g
- Fiber8g
MacroNutrients
- Carbs8g
- Protein4g
- Fiber8g
Fats
- Fat8g
Vitamins & Minerals
- Calcium103mg
- Iron4mg
- Vitamin A2386mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B981mcg
- Vitamin B12< 1mcg
- Vitamin C67mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium92mg
- Manganese< 1mg
- Phosphorus86mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter