Kathal/Jackfruit Curry Recipe

step 1

• STEP 1.Cut kathal into small pieces

step 2

• STEP 2.Sprinkle salt onto the cut pieces and keep it for 10 mins.

step 3

• STEP 3.Prepare a paste of finely chopped onions,tomato, chilli,garlic and ginger

step 4

• STEP 4.After 10 mins wash kathal with water to remove excess salt.

step 5

• STEP 5.Now squeeze kathal to remove excess water.

step 6

step 7

step 8

• STEP 6.1.heat oil in a pan

step 9

• STEP 7.2. Now add kathal and fry it on low-medium flame.

step 10

• STEP 8.3.stir it on intervals to avoid sticking into the pan.

step 11

• STEP 9.4.fry it until it becomes golden brown.

step 12

• STEP 10.5.once again,take a pan,add 3-4 tbsp oil,heat it.

step 13

• STEP 11.6.add bay leaf.

step 14

• STEP 12.7.then add roughly chopped onion,saute it.

step 15

• STEP 13.8.now add the prepared paste and mix well

step 16

• STEP 14.9.add salt as per taste,and mix it thoroughly.

step 17

• STEP 15.10.cover it for 2-3 mins.

step 18

• STEP 16.11.now add the masala-coriander powder, kashmiri chilli powder, turmeric powder,cumin powder,kitchen king masala,salt.

step 19

• STEP 17.12.add little water and cook it for 2-3 mins.

step 20

• STEP 18.13.now add fried kathal onto it and mix well.

step 21

• STEP 19.14now add water as per gravy choice.

step 22

• STEP 20.15.now cover it for 4-5 mins and cook it on low flame.

step 23

• STEP 21.16.turn off the gas and then add garam masala and crushed kasuri methi,cover it for 2 mins and serve hot.