Kathal Chilly Recipe

Recipe By Better Butter

Kathal chilly is very tasty it can be eat with rice or parantha.

4.4
13 Rating -
Rate
Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Kathal Chilly
plan
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ingredients serve

Ingredients for Kathal Chilly Recipe

  • 62.50 gram kathal
  • 1/4 cup onion paste
  • 1/4 cup Tomato Puree
  • 0.13 cup chopped capcicum
  • As required Chopped coriander leaves
  • 0.13 spoon dry fengrueek leaves
  • As required Salt
  • 0.13 spoon coriander powder
  • 0.13 spoon kitchen king masala
  • 0.13 spoon turmeric powder
  • 0.13 spoon redchilly powder
  • 1/4 spoon ginger garlic paste
  • As required oil for frying
  • 0.13 spoon cumin
Nutrition
value
24
calories per serving
< 1 g Fat1 g Protein3 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    3g
  • Fiber
    3g

MacroNutrients

  • Carbs
    3g
  • Protein
    1g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    26mg
  • Iron
    2mg
  • Vitamin A
    683mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    44mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    < 1mg
  • Phosphorus
    27mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter