Kathal Chilly Recipe

Name: Kathal Chilly Recipe
Total time: 50 min
Yield: 4
Cuisine: Indian

Recipe By Better Butter

Kathal chilly is very tasty it can be eat with rice or parantha.

4.4

13 Rating -

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Vegdiet

50minstotal

20minsPrep

30minsCook

50m.total

20m.Prep

30m.Cook

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Ingredients for Kathal Chilly Recipe

62.50 gram kathal
1/4 cup onion paste
1/4 cup Tomato Puree
0.13 cup chopped capcicum
As required Chopped coriander leaves
0.13 spoon dry fengrueek leaves
As required Salt
0.13 spoon coriander powder
0.13 spoon kitchen king masala
0.13 spoon turmeric powder
0.13 spoon redchilly powder
1/4 spoon ginger garlic paste
As required oil for frying
0.13 spoon cumin

Nutrition
value

calories per serving

< 1 g Fat1 g Protein3 g Carbs3 g FiberOther

Current Totals

Fat
< 1g
Protein
1g
Carbs
3g
Fiber
3g

MacroNutrients

Carbs
3g
Protein
1g
Fiber
3g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
26mg
Iron
2mg
Vitamin A
683mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
40mcg
Vitamin B12
0mcg
Vitamin C
44mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
37mg
Manganese
< 1mg
Phosphorus
27mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter