Kathal Biriyani Recipe
Recipe By Better Butter
Hyderabadi veg biriyani.
4.5
29 Rating -
Rate
Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Kathal Biriyani Recipe
- 100 gram Jackfruit diced
- 1 cup basmati rice
- 1/2 sliced onion
- 1/2 tablespoon ginger garlic paste
- 1/2 cup Curd
- 1 slit Green chillies
- As required chilli powder
- 1 tablespoon home made masala
- 0.13 bunch Mint leaves
- 0.13 bunch coriander leaves
- As required Salt
- 1/4 squeezed lemon
- 1/2 each of whole spices cardamom, cinnamon, Clove,Bay leaf
- 1.50 cup Water
- 1/2 cup brown onion
- 1/2 tablespoon Ghee
- As required few roasted cashews
Nutrition
value
value
880
calories per serving
4 g Fat25 g Protein182 g Carbs24 g FiberOther
Current Totals
- Fat4g
- Protein25g
- Carbs182g
- Fiber24g
MacroNutrients
- Carbs182g
- Protein25g
- Fiber24g
Fats
- Fat4g
Vitamins & Minerals
- Calcium270mg
- Iron10mg
- Vitamin A2244mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9173mcg
- Vitamin B120mcg
- Vitamin C77mg
- Vitamin E2mg
- Copper1mcg
- Magnesium224mg
- Manganese3mg
- Phosphorus324mg
- Selenium20mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter