Greek Shredded Wheat Cake Recipe

Recipe By Slurrp

Greek Shredded Wheat Cake, also known as Kataifi, is a traditional Greek dessert made with shredded phyllo dough, nuts, and honey syrup. It has a crispy texture on the outside and a moist, sweet filling on the inside. This dessert is often served during special occasions and celebrations in Greece.

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Vegdiet
1hr 15minstotal
30minsPrep
45minsCook
1hr 15m.total
30m.Prep
45m.Cook
Greek Shredded Wheat Cake
plan
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ingredients serve

Ingredients for Greek Shredded Wheat Cake Recipe

  • 1/10 Package Of Shredded Phyllo Dough
  • 1/10 cup Mixed Nuts, Finely Chopped
  • 1/20 cup Sugar
  • 1/10 teaspoon Ground Cinnamon
  • 1/10 cup Honey
  • as per your need Optional: Lemon Juice, For The Honey Syrup
  • as per your need Optional: Additional Honey And Cinnamon, For Serving

Directions: Greek Shredded Wheat Cake Recipe

Cooking Directions

  • STEP 1.Preheat the oven and prepare the shredded phyllo dough.
  • STEP 2.Mix the nuts, sugar, and cinnamon in a bowl.
  • STEP 3.Layer the shredded phyllo dough and nut mixture in a baking dish.
  • STEP 4.Bake the cake until golden brown and crispy.
  • STEP 5.Prepare the honey syrup and pour it over the cake.
  • STEP 6.Let the cake cool before serving.
  • STEP 7.Serve the Greek Shredded Wheat Cake with a drizzle of honey and a sprinkle of cinnamon.

Cooking Tips

  • Make sure to evenly distribute the nut mixture between the layers of shredded phyllo dough.
  • Allow the cake to cool completely before pouring the honey syrup over it to ensure it absorbs the syrup properly.
  • You can add a touch of lemon juice to the honey syrup for a citrusy flavor.

Storage and Serving

  • Store the Greek Shredded Wheat Cake in an airtight container at room temperature for up to 3 days.
  • Serve the cake as a dessert at Greek-themed parties or enjoy it with a cup of coffee or tea.
Nutrition
value
1711
calories per serving
87 g Fat35 g Protein195 g Carbs17 g FiberOther

Current Totals

  • Fat
    87g
  • Protein
    35g
  • Carbs
    195g
  • Fiber
    17g

MacroNutrients

  • Carbs
    195g
  • Protein
    35g
  • Fiber
    17g

Fats

  • Fat
    87g

Vitamins & Minerals

  • Calcium
    199mg
  • Iron
    9mg
  • Vitamin A
    16mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    1mg
  • Vitamin B9
    135mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    6mg
  • Copper
    2mcg
  • Magnesium
    248mg
  • Manganese
    4mg
  • Phosphorus
    646mg
  • Selenium
    23mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp