Katachi amti Recipe

Name: Katachi Amti Recipe
Total time: 30 min
Yield: 5
Cuisine: Maharashtrian

Recipe By Better Butter

Katachi amti is a tangy and spicy flavored thin dal from maharashtra. It is mainly served with puranpoli but it goes well with steam rice. Katachi amti is made from strained water of cooked chana dal..

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30minstotal

30minsCook

30m.total

30m.Cook

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Ingredients for Katachi amti Recipe

1/5 Strained water of boiled chana dal big bowl
1/5-0.40 tablespoon Boiled smash chana dal
1/5-0.40 Green chili
1/5 teaspoon Musterd seeds
1/5 teaspoon cumin seeds
1/5 teaspoon turmeric powder
1/5-0.40 teaspoon Chili powder
1/5 sprig Curry Leaves
1/5 teaspoon Tamarind
1/5 teaspoon sugar /jaggery
As required coriander leaves one handfull
1/5-0.40 teaspoon Goda masala

Nutrition
value

calories per serving

< 1 g Fat1 g Protein3 g Carbs1 g FiberOther

Current Totals

Fat
< 1g
Protein
1g
Carbs
3g
Fiber
1g

MacroNutrients

Carbs
3g
Protein
1g
Fiber
1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
14mg
Iron
< 1mg
Vitamin A
33mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
13mg
Manganese
< 1mg
Phosphorus
23mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter