Kasuri Methi Onion Pakoras Recipe
Recipe By Better Butter
Onion pakoras with a variation that is infact a much needed change. A change for the better in terms of taste and texture. Fluffy and melt in mouth pakoras with ketchup or any dip of choice are an ideal choice for the kids afterschool snack or a sumptious one at iftaar. Everyone will relish these, golden crisp and crunchy goodies at the time of breaking their fast due to it's aroma that comes mainly due to the addition of dry fenugreek leaves. Happy ramadan month friends!.
4.3
24 Rating -
Rate
20minsPrep
30minsCook
20m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Kasuri Methi Onion Pakoras Recipe
- 1/10 cup Gram flour
- 0.40 onions sliced
- 1/5 tablespoon Kasuri methi
- 1/10 teaspoon Salt
- 1/10 tablespoon Red chilli powder
- 1/20 teaspoon Turmeric
- 1/10 teaspoon ginger garlic green chilli paste
- 1/10 pinch Baking soda
- 1/10 pinch Asafoetida
- 1/20 teaspoon anardana powder
- 0.03 cup coriander leaves finely chopped
Nutrition
value
value
40
calories per serving
< 1 g Fat2 g Protein8 g Carbs1 g FiberOther
Current Totals
- Fat< 1g
- Protein2g
- Carbs8g
- Fiber1g
MacroNutrients
- Carbs8g
- Protein2g
- Fiber1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium27mg
- Iron< 1mg
- Vitamin A417mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium17mg
- Manganese< 1mg
- Phosphorus32mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter