Kasuri Methi Laccha Parantha Recipe
Recipe By Better Butter
Kasuri methi laccha parantha is ideal for breakfast as well lunch and dinner. It can be served with a curry of your choice or with a hot and spicy pickle.
4.3
20 Rating -
Rate
Vegdiet
18minstotal
15minsPrep
3minsCook
18m.total
15m.Prep
3m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kasuri Methi Laccha Parantha Recipe
- 0.40 cup wheat flour plus extra 1/4 cup for dusting
- 0.40 teaspoon roasted dry fenugreek leaves
- 0.40 tablespoon Fresh cream
- 1/5 pinch ground carrom seeds
- As required water as needed to make a medium soft dough
- As required salt according
- 1 tablespoon Oil
- 0.80 tablespoon clarified butter for applying over the roti
Nutrition
value
value
335
calories per serving
14 g Fat7 g Protein45 g Carbs3 g FiberOther
Current Totals
- Fat14g
- Protein7g
- Carbs45g
- Fiber3g
MacroNutrients
- Carbs45g
- Protein7g
- Fiber3g
Fats
- Fat14g
Vitamins & Minerals
- Calcium24mg
- Iron1mg
- Vitamin A163mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B913mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium24mg
- Manganese< 1mg
- Phosphorus74mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter