Home
Articles
Web Stories
Community
Contests
Food Trails
Shop
Videos
more
Back
Newsletter
Nutrimeter
Cocktail Sifter
Drinks
Discover
Photo Stories
slurrp360
Clear
See all results for
""
New Post
Add to Community
Create Post
Create Biteclub
View Drafts
+
Loading...
X
Add to Community
Create Post
Create Biteclub
View Drafts
Home
Recipes
Kashmiri Yakhni Recipe
about
Ingredients
Directions
Nutrition
plan
copylink
Bookmark
Kashmiri Yakhni Recipe
Recipe By
Bawarchi
Kashmiri Yakhni is a delicious Indian recipe served as a Side-Dish.
3.7
24 Rating -
Rate
Non Veg
diet
45mins
total
45m.
total
plan
share
Bookmark
ingredients
serve
serve
1
Add to Shopping List
Ingredients for Kashmiri Yakhni Recipe
0.08 kilogram
mutton
0.17 kilogram
fresh yogurt
0.33
onions, large sized
As required
Dried mint leaves
0.17 teaspoon
anise seeds
1/2 tablespoon
ghee or oil
1/2
Cardamom Pods
1/2
Cloves
0.17 stick
Cinnamon
As required
Salt
Nutrition
value
528
calories
per serving
28 g Fat
22 g Protein
50 g Carbs
13 g Fiber
Other
Current Totals
Fat
28g
Protein
22g
Carbs
50g
Fiber
13g
MacroNutrients
Carbs
50g
Protein
22g
Fiber
13g
Fats
Fat
28g
Vitamins & Minerals
Calcium
441mg
Iron
6mg
Vitamin A
11mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
2mcg
Vitamin C
10mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
123mg
Manganese
6mg
Phosphorus
236mg
Selenium
23mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By
Bawarchi