Kashmiri Wozij Chaaman Kofta is a popular vegetarian dish from the Kashmiri cuisine. It consists of soft and succulent cottage cheese balls cooked in a rich and flavorful tomato-based gravy. The koftas are made with a mixture of cottage cheese, potatoes, and spices, which are then deep-fried until golden brown. The gravy is prepared with a blend of aromatic spices, tomatoes, and yogurt, resulting in a creamy and tangy sauce. This dish is best served with steamed rice or naan bread.