Kashmiri: Walnuts & Radish Chutney Recipe

Name: Kashmiri: Walnuts & Radish Chutney Recipe
Total time: 30 min
Yield: 3
Cuisine: Kashmiri

Recipe By Anamika Banerjee

This is such an unique & exquisite one that my words fall short of describing the same... Can only be well fathomed- if prepared by one’s own & tasted accordingly....!!!

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Ingredients for Kashmiri: Walnuts & Radish Chutney Recipe

0.67 g Radish (Mooli): Medium- Roughly Chopped
1.33 g 4-5 G
as required Salt
A Handful Handful Fresh Mint Leaves or
0.33 cup 1 cup
1/25 tsp or A pinch of Sugar: Optional
0.22 cup hung curd

Directions: Kashmiri: Walnuts & Radish Chutney Recipe

STEP 1.Take a mortar-pestle or an electric chopper/blender: Add in the aforementioned ingredients- But the curd now, pulse it a few times, ensuring just not to make a smooth paste at all
STEP 2.It need be absolutely a coarse & chewy & a little chunky mixture yet smooth enough...Transfer it to a serving platter...
STEP 3.Add in the Hung Curd to it now- Give it all a really good mix...Serve as the most delectable condiment/side dish to your main course meal
STEP 4.Enjoy it to the core 💁‍♀️

Nutrition
value

calories per serving

< 1 g Fat1 g Protein5 g Carbs< 1 g FiberOther

Current Totals

Fat
< 1g
Protein
1g
Carbs
5g
Fiber
< 1g

MacroNutrients

Carbs
5g
Protein
1g
Fiber
< 1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
40mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
2mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
13mg
Manganese
< 1mg
Phosphorus
13mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Anamika Banerjee