Kashmiri style lauki yakhni is a traditional dish from the Kashmiri cuisine. It is a flavorful and creamy curry made with bottle gourd (lauki) cooked in a yogurt-based gravy. The dish is delicately spiced with aromatic whole spices like fennel seeds, cardamom, and cinnamon, giving it a unique and rich taste. It is a perfect vegetarian option that can be enjoyed with steamed rice or roti.