Kashmiri-Style Kidney Beans With Turnips Recipe

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This flavorful recipe is a winter staple in kashmir.

4.2
23 Rating -
Rate
Vegdiet
55minstotal
30minsPrep
25minsCook
55m.total
30m.Prep
25m.Cook
Kashmiri-Style Kidney Beans With Turnips
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ingredients serve

Ingredients for Kashmiri-Style Kidney Beans With Turnips Recipe

  • 1/2 Turnips, peeled and cubed
  • 1/4 cup Water
  • 0.13 teaspoon Salt
  • 1/4 can Kidney beans, drained
  • 3/4 tablespoon Vegetable Oil
  • 0.13 teaspoon Whole cumin seeds
  • 0.13 teaspoon Whole fennel seeds
  • 1/4 cup Finely chopped red onion
  • 0.13 teaspoon Minced fresh ginger root
  • 0.13 teaspoon Minced Garlic
  • 1/4 cup Chopped Tomatoes
  • 0.13 teaspoon Salt
  • 1/4 teaspoon Paprika
  • 0.13 teaspoon Turmeric powder
  • 0.13 teaspoon Ground ginger
  • 1/2 tablespoon Water
Nutrition
value
117
calories per serving
11 g Fat2 g Protein4 g Carbs4 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    2g
  • Carbs
    4g
  • Fiber
    4g

MacroNutrients

  • Carbs
    4g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    30mg
  • Iron
    2mg
  • Vitamin A
    630mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    21mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    < 1mg
  • Phosphorus
    28mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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