Kashmiri semolina pudding (kong phirin) Recipe

Recipe By Slurrp

Kashmiri semolina pudding, also known as kong phirin, is a traditional dessert from the Kashmir region of India. This creamy and aromatic pudding is made with semolina, milk, sugar, and flavored with cardamom and saffron. It has a rich and comforting texture, with a hint of sweetness and a beautiful yellow color. Kong phirin is often garnished with chopped nuts like almonds and pistachios, adding a delightful crunch to every bite. It is a popular dessert during festivals and special occasions in Kashmiri cuisine.

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25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Kashmiri semolina pudding (kong phirin)
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Ingredients for Kashmiri semolina pudding (kong phirin) Recipe

  • 0.33 tablespoon Ghee
  • 0.17 cup Semolina
  • 0.67 cup Milk
  • 0.17 cup Sugar
  • 0.17 teaspoon Cardamom Powder
  • pinch A Pinch Of Saffron Strands
  • as per your need Chopped Nuts For Garnish

Directions: Kashmiri Semolina Pudding (kong Phirin) Recipe

Cooking Directions

  • STEP 1.In a heavy-bottomed pan, heat ghee and add semolina. Roast the semolina on low heat until it turns golden brown and releases a nutty aroma.
  • STEP 2.In a separate saucepan, heat milk and bring it to a gentle boil. Add the roasted semolina to the milk and stir continuously to avoid lumps.
  • STEP 3.Cook the mixture on low heat, stirring frequently, until it thickens to a pudding-like consistency. Add sugar, cardamom powder, and saffron strands, and mix well.
  • STEP 4.Continue cooking for a few more minutes until the sugar is fully dissolved and the pudding is smooth and creamy. Remove from heat.
  • STEP 5.Pour the pudding into serving bowls and garnish with chopped nuts. Serve warm or chilled as desired.

Cooking Tips

  • Make sure to roast the semolina on low heat to prevent it from burning.
  • Stir the semolina continuously while adding it to the milk to avoid lumps.
  • Adjust the amount of sugar according to your preference for sweetness.
  • For a richer flavor, you can add a tablespoon of ghee to the pudding before removing it from heat.
  • You can refrigerate the pudding for a few hours before serving if you prefer it chilled.

Storage and Serving

  • Kashmiri semolina pudding can be stored in an airtight container in the refrigerator for up to 2 days.
  • To serve, you can enjoy the pudding warm or chilled, depending on your preference.
  • Garnish with additional chopped nuts before serving for added texture and flavor.
Nutrition
value
339
calories per serving
16 g Fat7 g Protein40 g Carbs2 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    7g
  • Carbs
    40g
  • Fiber
    2g

MacroNutrients

  • Carbs
    40g
  • Protein
    7g
  • Fiber
    2g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    114mg
  • Iron
    2mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    144mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp