Kashmiri semolina pudding, also known as kong phirin, is a traditional dessert from the Kashmir region of India. This creamy and aromatic pudding is made with semolina, milk, sugar, and flavored with cardamom and saffron. It has a rich and comforting texture, with a hint of sweetness and a beautiful yellow color. Kong phirin is often garnished with chopped nuts like almonds and pistachios, adding a delightful crunch to every bite. It is a popular dessert during festivals and special occasions in Kashmiri cuisine.