Kashmiri Style Christmas Lamb Shank Recipe

Recipe By Slurrp

Kashmiri Style Christmas Lamb Shank is a festive and flavorful dish that combines tender lamb shanks with aromatic spices and rich Kashmiri flavors. The lamb shanks are marinated in a mixture of yogurt, ginger, garlic, and spices, then slow-cooked until they are fall-off-the-bone tender. The dish is traditionally served with fragrant basmati rice or naan bread, and garnished with fresh cilantro and sliced almonds.

4.1
11 Rating -
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Non Vegdiet
4hr total
4hr total
Kashmiri Style Christmas Lamb Shank
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ingredients serve

Ingredients for Kashmiri Style Christmas Lamb Shank Recipe

  • 2 Lamb Shanks
  • 1/2 cup Plain Yogurt
  • 1 tablespoon Ginger Paste
  • 1 tablespoon Garlic Paste
  • 1 teaspoon Kashmiri Red Chili Powder
  • 1/2 teaspoon Turmeric Powder
  • 1/2 teaspoon Ground Cumin
  • 1/2 teaspoon Ground Coriander
  • 1 Onions, Finely Chopped
  • 1 Tomatoes, Finely Chopped
  • 1 cup Water Or Broth
  • As required Salt To Taste
  • as needed Fresh Cilantro, For Garnish
  • as required Sliced Almonds, For Garnish

Directions: Kashmiri Style Christmas Lamb Shank Recipe

Cooking Directions

  • STEP 1.Marinate the lamb shanks in a mixture of yogurt, ginger, garlic, and spices for at least 2 hours.
  • STEP 2.Heat oil in a large pot and brown the lamb shanks on all sides.
  • STEP 3.Add onions, tomatoes, and spices to the pot and cook until the onions are soft and translucent.
  • STEP 4.Add water or broth to the pot, cover, and simmer for 2-3 hours until the lamb is tender.
  • STEP 5.Serve the Kashmiri style Christmas lamb shank with basmati rice or naan bread, garnished with fresh cilantro and sliced almonds.

Cooking Tips

  • Marinate the lamb shanks for at least 2 hours to allow the flavors to penetrate the meat.
  • Use a large pot with a tight-fitting lid to ensure even cooking and tender meat.
  • Garnish the dish with fresh cilantro and sliced almonds for added flavor and presentation.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the lamb shanks in a covered pot over low heat or in the microwave.
  • Serve the leftovers with fresh naan bread or use the meat in sandwiches or wraps.
Nutrition
value
239
calories per serving
15 g Fat8 g Protein21 g Carbs17 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    8g
  • Carbs
    21g
  • Fiber
    17g

MacroNutrients

  • Carbs
    21g
  • Protein
    8g
  • Fiber
    17g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    244mg
  • Iron
    5mg
  • Vitamin A
    542mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    62mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    30mg
  • Vitamin E
    9mg
  • Copper
    < 1mcg
  • Magnesium
    142mg
  • Manganese
    5mg
  • Phosphorus
    179mg
  • Selenium
    6mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp