Kashmiri Style Christmas Lamb Shank is a festive and flavorful dish that combines tender lamb shanks with aromatic spices and rich Kashmiri flavors. The lamb shanks are marinated in a mixture of yogurt, ginger, garlic, and spices, then slow-cooked until they are fall-off-the-bone tender. The dish is traditionally served with fragrant basmati rice or naan bread, and garnished with fresh cilantro and sliced almonds.