Kashmiri radish chutney Recipe

Recipe By Slurrp

Kashmiri radish chutney is a tangy and spicy condiment made with grated radish, tamarind, and a blend of aromatic spices. This chutney is a popular accompaniment to Indian meals and adds a burst of flavor to any dish. The radish gives it a refreshing crunch while the spices provide a kick of heat. It can be served with rice, roti, or as a dip for snacks like samosas or pakoras.

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4minstotal
2minsPrep
2minsCook
4m.total
2m.Prep
2m.Cook
Kashmiri radish chutney
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ingredients serve

Ingredients for Kashmiri radish chutney Recipe

  • 1/2 cup Grated Radish
  • 1/4 tablespoon Oil
  • 0.13 teaspoon Mustard Seeds
  • 0.13 teaspoon Cumin Seeds
  • 1/2 Dried Red Chilies
  • 1/4 tablespoon Tamarind Pulp
  • 1/4 tablespoon Jaggery Or Sugar
  • 0.13 teaspoon Red Chili Powder
  • 0.13 teaspoon Roasted Cumin Powder
  • As required Salt To Taste

Directions: Kashmiri Radish Chutney Recipe

Cooking Directions

  • STEP 1.Grate the radish and squeeze out the excess water.
  • STEP 2.In a pan, heat oil and add mustard seeds, cumin seeds, and dried red chilies.
  • STEP 3.Add grated radish, tamarind pulp, jaggery, and spices. Cook until the radish is tender.
  • STEP 4.Allow the chutney to cool and then transfer it to a jar for storage.
  • STEP 5.Serve the Kashmiri radish chutney with your favorite meals or snacks.

Storage and Serving

  • Store the chutney in a clean, airtight jar in the refrigerator for up to a week.
  • Serve the chutney chilled or at room temperature.
  • You can adjust the spice level by adding more or less red chili powder.
Nutrition
value
64
calories per serving
5 g Fat2 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    2g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    37mg
  • Iron
    < 1mg
  • Vitamin A
    261mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    38mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp