Kashmiri pulav Recipe
Recipe By Better Butter
Kashmiri pulav is very tasty and well known dish of kashmir.
4.4
20 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serves
Ingredients for Kashmiri pulav Recipe
- As required Kashmiri garam masala
- 25 gram Jeera
- 25 gram big elaichi
- 3 Laung
- 2 javitri
- 1/4 Jaifal
- 2 Tej patta
- 2 glass Water
- 2 tablespoon ghee + 2 tbsp oil
- 2 potatoes chopped
- 1/2 cup chopped carrot
- 1/2 cup Peas
- 1 teaspoon Sugar
- pinch Soda
- 1/2 teaspoon Salt
- 2 tablespoon coriander chopped
- 2 onion chopped
- 8-9 Ingredients to crush in the mixture: garlic
- 4-5 green chilli
- 1/2 piece cm ginger
- 1 teaspoon cumin
- 1 Star anise
- 10 Black pepper
- As required haldi as per you taste
- As required mirchi as per you taste
- As required Salt
- As required Garam masala as per you taste
- As required Kashmiri masala as per you taste
Nutrition
value
value
204
calories per serving
9 g Fat6 g Protein23 g Carbs12 g FiberOther
Current Totals
- Fat9g
- Protein6g
- Carbs23g
- Fiber12g
MacroNutrients
- Carbs23g
- Protein6g
- Fiber12g
Fats
- Fat9g
Vitamins & Minerals
- Calcium142mg
- Iron6mg
- Vitamin A1339mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B982mcg
- Vitamin B12< 1mcg
- Vitamin C58mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium136mg
- Manganese3mg
- Phosphorus116mg
- Selenium5mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter