Kashmiri pulav Recipe

Name: Kashmiri Pulav Recipe
Total time: 30 min
Yield: 4
Cuisine: Kashmiri

Recipe By Better Butter

Kashmiri pulav is very tasty and well known dish of kashmir.

4.4

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30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

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Ingredients for Kashmiri pulav Recipe

As required Kashmiri garam masala
6.25 gram Jeera
6.25 gram big elaichi
3/4 Laung
1/2 javitri
0.06 Jaifal
1/2 Tej patta
1/2 glass Water
1/2 tablespoon ghee + 2 tbsp oil
1/2 potatoes chopped
0.13 cup chopped carrot
0.13 cup Peas
1/4 teaspoon Sugar
pinch Soda
0.13 teaspoon Salt
1/2 tablespoon coriander chopped
1/2 onion chopped
2-2.25 Ingredients to crush in the mixture: garlic
1-1.25 green chilli
0.13 piece cm ginger
1/4 teaspoon cumin
1/4 Star anise
2.50 Black pepper
As required haldi as per you taste
As required mirchi as per you taste
As required Salt
As required Garam masala as per you taste
As required Kashmiri masala as per you taste

Nutrition
value

204

calories per serving

9 g Fat6 g Protein23 g Carbs12 g FiberOther

Current Totals

Fat
9g
Protein
6g
Carbs
23g
Fiber
12g

MacroNutrients

Carbs
23g
Protein
6g
Fiber
12g

Fats

Fat
9g

Vitamins & Minerals

Calcium
142mg
Iron
6mg
Vitamin A
1339mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
82mcg
Vitamin B12
< 1mcg
Vitamin C
58mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
136mg
Manganese
3mg
Phosphorus
116mg
Selenium
5mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter