Kashmiri Pulao Recipe

Recipe By Slurrp

Kashmiri Pulao is a fragrant and flavorful rice dish made with basmati rice, mixed vegetables, and a blend of aromatic spices. This pulao is known for its vibrant colors and rich flavors. It is a perfect dish to serve on special occasions or as a main course for a delicious and satisfying meal.

4.9
14 Rating -
Rate
Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
Kashmiri Pulao
plan
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ingredients serve

Ingredients for Kashmiri Pulao Recipe

  • 1/4 cup Basmati Rice
  • 0.13 cup Mixed Vegetables
  • 1/4 Onion, Thinly Sliced
  • 1/4 teaspoon Ginger Garlic Paste
  • 0.13 teaspoon Cumin Seeds
  • 0.13 teaspoon Fennel Seeds
  • 0.13 teaspoon Turmeric Powder
  • 0.13 teaspoon Red Chili Powder
  • As required Salt To Taste
  • 1/2 cup Water
  • 1/2 tablespoon Ghee
  • as needed Fried Onions, Nuts, And Raisins For Garnish

Directions: Kashmiri Pulao Recipe

Cooking Directions

  • STEP 1.Wash and soak the basmati rice for 30 minutes.
  • STEP 2.Heat ghee in a pan and sauté whole spices, onions, and ginger-garlic paste.
  • STEP 3.Add mixed vegetables, spices, and cook for a few minutes.
  • STEP 4.Drain the soaked rice and add it to the pan.
  • STEP 5.Add water, salt, and cook until the rice is cooked and the water is absorbed.
  • STEP 6.Garnish with fried onions, nuts, and raisins.
  • STEP 7.Serve hot with raita or yogurt.

Cooking Tips

  • You can add dry fruits like cashews, almonds, and raisins for added richness.
  • For a vegetarian version, you can skip adding any meat or chicken.
  • Serve the Kashmiri Pulao with a side of raita or yogurt for a complete meal.

Storage and Serving

  • Leftover Kashmiri Pulao can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the pulao in a pan or microwave before serving.
  • Garnish with fried onions, nuts, and raisins before serving.
Nutrition
value
354
calories per serving
15 g Fat6 g Protein49 g Carbs9 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    6g
  • Carbs
    49g
  • Fiber
    9g

MacroNutrients

  • Carbs
    49g
  • Protein
    6g
  • Fiber
    9g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    121mg
  • Iron
    4mg
  • Vitamin A
    264mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    75mg
  • Manganese
    4mg
  • Phosphorus
    88mg
  • Selenium
    3mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp