Kashmiri pulao Recipe
Recipe By Better Butter
Kashmiri pulao is a flavourful and rich dish cooked with dry fruits and flavoured with saffron and whole spices.
3.8
14 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kashmiri pulao Recipe
- 1/2 cup Basmati rice
- As required cashew nuts ... few
- As required almonds ........ few
- As required walnuts .. few
- 1/2 tablespoon Raisins
- 1/2 Black cardamom
- 2 Green cardamoms
- 2 Cloves
- 1/2 stick cinnamon .. piece
- 1 pinch saffron
- 0.13 cup Milk
- As required Salt
- piece Cherries or pine apple .. for garnishing
- 1.50 tablespoon Ghee
Nutrition
value
value
620
calories per serving
5 g Fat14 g Protein143 g Carbs42 g FiberOther
Current Totals
- Fat5g
- Protein14g
- Carbs143g
- Fiber42g
MacroNutrients
- Carbs143g
- Protein14g
- Fiber42g
Fats
- Fat5g
Vitamins & Minerals
- Calcium745mg
- Iron9mg
- Vitamin A23mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium138mg
- Manganese20mg
- Phosphorus201mg
- Selenium4mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter