Kashmiri paneer masala Recipe
Recipe By Better Butter
Paneer cooked in rich creamy and spicy gravy.
3.8
28 Rating -
Rate
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kashmiri paneer masala Recipe
- 62.50 gram Paneer
- 1/4 tablespoon Butter
- 1/4 tablespoon Oil
- 1/2 Tomato
- 1/4 Onion
- 1/2 Green chilli
- 1/2 garlic clove
- 1/4 tablespoon Kasoori methi
- 1/4 teaspoon pepper powder
- 1/4 tablespoon tomato ketchup
- 0.13 teaspoon cumin seeds
- 1/4 teaspoon Kashmiri chilli powder
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon Garam masala powder
- 1/4 teaspoon coriander powder
- 1/4 tablespoon Almond+ cashew paste
- 1/4 tablespoon Fresh cream
- 0.13 tablespoon Chopped coriander leaves
- 0.13 tablespoon Grated paneer
- 1/4 teaspoon Salt
Nutrition
value
value
250
calories per serving
15 g Fat15 g Protein13 g Carbs5 g FiberOther
Current Totals
- Fat15g
- Protein15g
- Carbs13g
- Fiber5g
MacroNutrients
- Carbs13g
- Protein15g
- Fiber5g
Fats
- Fat15g
Vitamins & Minerals
- Calcium349mg
- Iron3mg
- Vitamin A1388mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9104mcg
- Vitamin B120mcg
- Vitamin C37mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium74mg
- Manganese< 1mg
- Phosphorus268mg
- Selenium18mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter