Kashmiri koftas (mutton) Recipe
Recipe By Better Butter
A dish that i grew up relishing with each passing year. This is my mom's recipe and i am purely biased and i think no one can make it better than her. They are so mouthwatering, that i can eat half of these from a plate while frying. I have to practice a lot of constraint when making this recipe. I am already salivating since i am posting it here:) and the guests can never have enough of this yummy and extremely flavourful dish.
3.6
21 Rating -
Rate
Non Vegdiet
2hr 30minstotal
2hr 30minsCook
2hr 30m.total
2hr 30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Kashmiri koftas (mutton) Recipe
- As required For the Koftas
- 1/5 kilogram Mutton Mince
- 0.40 Egg
- 2-2.40 Badi elaichi grains only
- As required Salt
- 0.15 teaspoon Haldi/ turmeric
- 1/5 teaspoon heaped Red Chilli Powder
- 1/10 teaspoon heaped Garam masala Powder
- As required oil for Deep Frying the Koftas
- As required For the Gravy
- 1.20 Large Onions
- 1.20 Large Tomatoes
- 1/5 Whole Bulb of Large garlic
- 1/5 tablespoon Large knot of 2 Corrian ginger
- 1/5 tablespoon 1/2 Red Chili Powder
- 1/10 teaspoon Haldi/ turmeric
- 0.40-0.60 Bay leaf
- 0.80-1 Brown cardamom whole pods just pounded
- As required Salt
- As required Oil for frying the masala
Nutrition
value
value
721
calories per serving
46 g Fat42 g Protein31 g Carbs8 g FiberOther
Current Totals
- Fat46g
- Protein42g
- Carbs31g
- Fiber8g
MacroNutrients
- Carbs31g
- Protein42g
- Fiber8g
Fats
- Fat46g
Vitamins & Minerals
- Calcium125mg
- Iron6mg
- Vitamin A1677mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B9102mcg
- Vitamin B125mcg
- Vitamin C69mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium124mg
- Manganese2mg
- Phosphorus478mg
- Selenium11mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter