Kashmiri Gobhi Masala is a delicious vegetarian dish from the Kashmiri cuisine. It features cauliflower florets cooked in a rich and aromatic tomato-based gravy. The dish is known for its vibrant red color and the perfect balance of spices. The cauliflower is tender and flavorful, and the gravy is tangy and slightly sweet. This dish is perfect to serve with rice or roti for a satisfying and wholesome meal.