Kashmiri gajrela Recipe
Recipe By Better Butter
Kashmiri gajrela is one of the most eaten dessert in winters even throughout the year. It is one of the famous dessert .
4.2
28 Rating -
Rate
Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
Bookmark
ingredients serves
serves6
Add to Shopping ListIngredients for Kashmiri gajrela Recipe
- 1/2 kilogram Grated carrots
- 1 liter Milk
- 1 tin Condensed Milk
- 1 cup Fresh Milk cream
- 1 cup Boiled rice
- 50 gram Finely Chopped almonds
- 1/2 cup Sugar
- 1 tablespoon Khewra
- 1/4 teaspoon Cardamoms
- 4 tablespoon almonds Powder
- As required rose essence
Nutrition
value
value
568
calories per serving
29 g Fat15 g Protein61 g Carbs7 g FiberOther
Current Totals
- Fat29g
- Protein15g
- Carbs61g
- Fiber7g
MacroNutrients
- Carbs61g
- Protein15g
- Fiber7g
Fats
- Fat29g
Vitamins & Minerals
- Calcium336mg
- Iron4mg
- Vitamin A2273mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium117mg
- Manganese< 1mg
- Phosphorus345mg
- Selenium5mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter