Kashmiri Dum Aloo:Spiced Potatoes Recipe
Recipe By Honest Cooking
The kashmiri dish dum aloo requires cooking whole potatoes in aromatic spices. Aniseed and cumin combine with yogurt to create an exciting, flavorful sauce.
4.8
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Add to Shopping ListIngredients for Kashmiri Dum Aloo:Spiced Potatoes Recipe
- 1/2 pound Potatoes medium
- 1/2 teaspoon Cumin seeds
- 1.50 Cloves
- 1/2 pinch Asafoetida
- 1 teaspoon Red chili powder
- 1/4 teaspoon Turmeric
- 1/2 teaspoon Ground ginger
- 1/2 teaspoon Aniseed powder
- 1/4 cup Yoghurt
- 1/2 teaspoon Garam Masala
- 1/4 inch Powder 1 black cardamom,cinnamon and black pepper-1 tsp
- As required Salt
Nutrition
value
value
214
calories per serving
3 g Fat6 g Protein40 g Carbs10 g FiberOther
Current Totals
- Fat3g
- Protein6g
- Carbs40g
- Fiber10g
MacroNutrients
- Carbs40g
- Protein6g
- Fiber10g
Fats
- Fat3g
Vitamins & Minerals
- Calcium145mg
- Iron4mg
- Vitamin A89mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B120mcg
- Vitamin C65mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium122mg
- Manganese7mg
- Phosphorus133mg
- Selenium7mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking