kashmiri dum aloo Recipe
Recipe By Manju Gupta
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Add to Shopping ListIngredients for kashmiri dum aloo Recipe
- 5 pieces Small potatoes
- 1/4 cup Curd
- 3/4 pieces pieces lon
- 1/4 pieces Big elaichi
- 1/4 tsp jeera
- 0.13 tsp sonth powder
- a pinch Hing
- 1/4 tsp Kashmiri red chilli powder
- 1/4 tsp saunf roasted and grinded
- 1/4 tbsp dalchini powder
- 1 pieces Black pepper
- 1/4 cup Oil
- to taste Salt
- 1/2 g lass water
Directions: Kashmiri Dum Aloo Recipe
- STEP 1.Peel and wash potatoes. Prick with fork.
- STEP 2.Whisk curd. Mix little water and kashmiri red chilli powder.
- STEP 3.Fry potatoes in hot oil on medium heat. Fry till golden. Remove extra oil from kadahi.
- STEP 4.Add jeera, hing, dalchini, long, black pepper, elaichi, bay leaf in few tablespoons of hot oil and fry. Add kashmiri red chilli powder paste. Cook for 1 minute.
- STEP 5.Mix whisk curd and little water. Mix saunf, sonth powder. Cook for a minute and add fried potatoes and salt.
- STEP 6.Cook on medium heat for 10 minutes. Until the gravy is thick.
- STEP 7.Garnish with coriander leaves and cream.
- STEP 8.kashmiri dum aloo is ready.
Nutrition
value
value
617
calories per serving
65 g Fat2 g Protein10 g Carbs3 g FiberOther
Current Totals
- Fat65g
- Protein2g
- Carbs10g
- Fiber3g
MacroNutrients
- Carbs10g
- Protein2g
- Fiber3g
Fats
- Fat65g
Vitamins & Minerals
- Calcium102mg
- Iron1mg
- Vitamin A19mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B93mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E10mg
- Copper< 1mcg
- Magnesium28mg
- Manganese< 1mg
- Phosphorus29mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Manju Gupta