Kashmiri Dum Aloo Recipe

Name: Kashmiri Dum Aloo Recipe
Total time: 45 min
Yield: 2
Cuisine: Kashmiri

Recipe By Spice Up The Curry

Kashmiri dum aloo recipe-a semi-dry baby potato curry where potatoes are coated into thick kashmiri gravy.

4.9

17 Rating -

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Vegdiet

45minstotal

15minsPrep

30minsCook

45m.total

15m.Prep

30m.Cook

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Ingredients for Kashmiri Dum Aloo Recipe

5-6 gram baby potatoes
As required Salt
1 tablespoon Mustard oil
1/2 tablespoon Kashmiri red chili powder
1 tablespoon Plain yogurt
1/2 Bay leaf
1 Cloves
1/4 inch Cinnamon stick
0.13 teaspoon Dry ginger powder
1/4 teaspoon Fennel seeds powder
1/4 teaspoon Cumin powder
0.13 teaspoon Green cardamom seeds powder

Nutrition
value

calories per serving

2 g Fat3 g Protein11 g Carbs8 g FiberOther

Current Totals

Fat
2g
Protein
3g
Carbs
11g
Fiber
8g

MacroNutrients

Carbs
11g
Protein
3g
Fiber
8g

Fats

Fat
2g

Vitamins & Minerals

Calcium
154mg
Iron
3mg
Vitamin A
472mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
24mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
66mg
Manganese
5mg
Phosphorus
58mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Spice Up The Curry