Kashmiri Dum Aloo Recipe

Recipe By Bawarchi

Kashmiri Dum Aloo is a delicious Indian recipe served as a Side-Dish.

3.6
11 Rating -
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30minstotal
30m.total
Kashmiri Dum Aloo
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ingredients serve

Ingredients for Kashmiri Dum Aloo Recipe

  • 2.50 small boiled potatoes
  • 1 tablespoon Oil
  • 1/4 tablespoon Kashmiri Chilli powder
  • 1/2 tablespoon saunf powder
  • 1/4 tablespoon soonth
  • 0.13 teaspoon garam masala
  • 1/2 tablespoon natural yoghurt
  • 1/4 cup Water
  • As required Salt
  • 1.25 pcs cloves
  • 1.25 pcs green cardamoms
  • 1/2 pcs black cardamoms
Nutrition
value
424
calories per serving
17 g Fat8 g Protein61 g Carbs15 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    8g
  • Carbs
    61g
  • Fiber
    15g

MacroNutrients

  • Carbs
    61g
  • Protein
    8g
  • Fiber
    15g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    207mg
  • Iron
    6mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    55mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    104mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    163mg
  • Manganese
    6mg
  • Phosphorus
    203mg
  • Selenium
    3mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi