Kashmiri chicken Recipe

Cooking Directions

• STEP 1.Marinate the chicken pieces with yogurt, ginger-garlic paste, and Kashmiri red chili powder.
• STEP 2.Heat oil in a pan and add whole spices like cinnamon, cardamom, and cloves.
• STEP 3.Add the marinated chicken and cook until it is tender and the gravy thickens.
• STEP 4.Garnish with fresh coriander leaves and serve hot with rice or naan bread.

Cooking Tips

• For a spicier version, add more Kashmiri red chili powder.
• You can also add saffron strands for an extra touch of flavor and color.
• Make sure to marinate the chicken for at least 2 hours to enhance the flavors.

Storage and Serving

• Leftover Kashmiri chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in a microwave or on the stovetop before serving.
• Serve Kashmiri chicken with steamed rice, naan bread, or roti for a complete meal.