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Kashiwa Mochi Recipe

Recipe By Just One Cookbook

Kashiwa mochi is a traditional mochi (japanese rice cake) with red bean paste filling wrapped with an oak leaf. It is enjoyed on childrens day in japan as we celebrate a childs growth and happiness.

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34minstotal
30minsPrep
4minsCook
34m.total
30m.Prep
4m.Cook
Kashiwa Mochi
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Ingredients for Kashiwa Mochi Recipe

  • 1 Kashiwa leaves
  • 0.90 ounce Red bean paste
  • 0.70 ounce Joshinko
  • 1/5 tablespoon Potato starch/cornstarch
  • 1/5 tablespoon Sugar
Nutrition
value
24
calories per serving
< 1 g Fat< 1 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    < 1mg
  • Iron
    < 1mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    1mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    < 1mg
  • Manganese
    < 1mg
  • Phosphorus
    2mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Just One Cookbook