Kashi Halwa is a traditional Indian dessert made from ash gourd, also known as winter melon or white pumpkin. It is a sweet and rich dish that is popular during festive occasions. The ash gourd is cooked with ghee, sugar, and flavored with cardamom and saffron. The result is a soft and melt-in-your-mouth halwa with a delicate aroma and a hint of sweetness. Kashi Halwa is often garnished with nuts and served warm as a dessert or a sweet treat.