Kashi Halwa Recipe

Recipe By Slurrp

Kashi Halwa is a traditional Indian dessert made from ash gourd, also known as winter melon or white pumpkin. It is a sweet and rich dish that is popular during festive occasions. The ash gourd is cooked with ghee, sugar, and flavored with cardamom and saffron. The result is a soft and melt-in-your-mouth halwa with a delicate aroma and a hint of sweetness. Kashi Halwa is often garnished with nuts and served warm as a dessert or a sweet treat.

3.7
28 Rating -
Rate
Vegdiet
1hr 30minstotal
1hr 30m.total
Kashi Halwa
plan
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ingredients serve

Ingredients for Kashi Halwa Recipe

  • 83.33 gram Ash Gourd, Peeled And Grated
  • 0.67 tablespoon Ghee
  • 0.17 cup Sugar
  • 0.08 teaspoon Cardamom Powder
  • as needed A Few Strands Of Saffron
  • as per your need Chopped Nuts For Garnish

Directions: Kashi Halwa Recipe

Cooking Directions

  • STEP 1.Peel and grate the ash gourd, removing the seeds and inner pulp.
  • STEP 2.Heat ghee in a pan and add the grated ash gourd. Cook on medium heat until it softens.
  • STEP 3.Add sugar, cardamom powder, and saffron strands to the pan. Mix well and cook until the sugar dissolves and the mixture thickens.
  • STEP 4.Garnish with chopped nuts like almonds and pistachios.
  • STEP 5.Serve warm as a dessert or a sweet treat.

Cooking Tips

  • Make sure to remove the seeds and inner pulp of the ash gourd before grating.
  • Adjust the amount of sugar according to your taste preference.
  • You can add a few drops of rose water for an extra floral flavor.
  • To enhance the richness, you can add a tablespoon of khoya (milk solids) while cooking.

Storage and Serving

  • Kashi Halwa can be stored in an airtight container in the refrigerator for up to 3-4 days.
  • Reheat in a microwave or on the stovetop before serving.
  • Serve the halwa warm as a dessert or enjoy it as a sweet snack.
Nutrition
value
280
calories per serving
13 g Fat3 g Protein38 g Carbs3 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    3g
  • Carbs
    38g
  • Fiber
    3g

MacroNutrients

  • Carbs
    38g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    25mg
  • Iron
    2mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    55mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp