Kashi Halva from Mangalore Recipe

Name: Kashi Halva From Mangalore Recipe
Total time: 45 min
Yield: 4
Cuisine: Karnataka

Recipe By Nayak Vinayak

Unthinkable :Havla made from Ashgourd & Organic Jaggery

0 Rating -

Rate

Vegdiet

45minstotal

45m.total

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Kashi Halva from Mangalore Recipe

62.50 gms of ash gourd
25 gms of organic jaggery
As required dry fruits like cashew nuts
As required pista badam.cardamom pod powder

Directions: Kashi Halva From Mangalore Recipe

STEP 1.Wash clean the vegetable.
STEP 2.Cut it and remove the seeds.
STEP 3.Remove the skin and cube it.
STEP 4.Grate it.
STEP 5.In a kadhai put the grated pieces and mix
STEP 6.After some time it will wilt that is loose water
STEP 7.Add dry fruits & cardamom powder
STEP 8.Shred the jaggery and add it
STEP 9.Keep on stirring till all water is gone and its a nice mass.

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein23 g Carbs2 g FiberOther

Current Totals

Fat
< 1g
Protein
< 1g
Carbs
23g
Fiber
2g

MacroNutrients

Carbs
23g
Protein
< 1g
Fiber
2g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
12mg
Iron
< 1mg
Vitamin A
0mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
29mg
Manganese
< 1mg
Phosphorus
19mg
Selenium
0mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe available on Loading... community profile

Recipe By Nayak Vinayak