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Recipes
Kary Ki Chutney Recipe
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Ingredients
Directions
Nutrition
plan
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Kary Ki Chutney Recipe
Recipe By
Bawarchi
Kary Ki Chutney is a delicious Indian recipe served as a Pickles-Chutneys.
3.8
28 Rating -
Rate
Veg
diet
15mins
total
15m.
total
plan
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ingredients
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serve
1
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Ingredients for Kary Ki Chutney Recipe
1/10 kilogram
raw mangoes
1/20 kilogram
Gur
1/5 teaspoon
Jeera
1/5 teaspoon
Oil
pinch
red chilli powder
As required
Salt
Nutrition
value
246
calories
per serving
2 g Fat
1 g Protein
55 g Carbs
2 g Fiber
Other
Current Totals
Fat
2g
Protein
1g
Carbs
55g
Fiber
2g
MacroNutrients
Carbs
55g
Protein
1g
Fiber
2g
Fats
Fat
2g
Vitamins & Minerals
Calcium
21mg
Iron
< 1mg
Vitamin A
603mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
85mcg
Vitamin B12
0mcg
Vitamin C
25mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
74mg
Manganese
< 1mg
Phosphorus
50mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi