Kary Ki Chutney Recipe

Recipe By Bawarchi

Kary Ki Chutney is a delicious Indian recipe served as a Pickles-Chutneys.

3.8
28 Rating -
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15minstotal
15m.total
Kary Ki Chutney
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ingredients serve

Ingredients for Kary Ki Chutney Recipe

  • 1/10 kilogram raw mangoes
  • 1/20 kilogram Gur
  • 1/5 teaspoon Jeera
  • 1/5 teaspoon Oil
  • pinch red chilli powder
  • As required Salt
Nutrition
value
246
calories per serving
2 g Fat1 g Protein55 g Carbs2 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    1g
  • Carbs
    55g
  • Fiber
    2g

MacroNutrients

  • Carbs
    55g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    21mg
  • Iron
    < 1mg
  • Vitamin A
    603mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    85mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    25mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    74mg
  • Manganese
    < 1mg
  • Phosphorus
    50mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi