Karwari Seafood Tikki is a delicious and spicy seafood appetizer from the coastal region of Karnataka, India. It is made with a mixture of fresh seafood like fish, shrimp, and crab, along with spices, herbs, and breadcrumbs. The tikkis are shallow-fried until golden and crispy. This dish is perfect for seafood lovers and can be served with mint chutney or tomato ketchup.