Karwari fish curry is a traditional coastal dish from the Karwar region of Karnataka, India. It is a spicy and tangy curry made with fresh fish, coconut, and a blend of aromatic spices. The curry is known for its rich flavors and is typically served with steamed rice or neer dosa. The combination of coconut, tamarind, and spices gives this curry a unique and delicious taste that is sure to tantalize your taste buds.