Karvepilai kuzhambu Recipe

Recipe By Better Butter

A very easy to make very essential dish mixed with rice and served for ladies after child birth from 3rd day with ghee or til oil.

3.9
12 Rating -
Rate
Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
Karvepilai kuzhambu
plan
Bookmark

ingredients serve

Ingredients for Karvepilai kuzhambu Recipe

  • 0.17 cup Fresh curry leaves washed and destalked
  • 1/2 teaspoon Black pepper
  • 0.17 teaspoon coriander seeds
  • 0.17 teaspoon Rice
  • 0.08 teaspoon jeera and 1/2inch ginger
  • 1/25 As required Salt mustard seed and cup til/saseme oil
  • 0.17 tamarind lime size
Nutrition
value
12
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    12mg
  • Iron
    < 1mg
  • Vitamin A
    53mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    8mg
  • Manganese
    < 1mg
  • Phosphorus
    13mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Better Butter