Karuvepilai Kuzhambu Recipe

Recipe By Slurrp

Karuvepilai Kuzhambu is a tangy and flavorful South Indian curry made with curry leaves, tamarind, and spices. It is a traditional dish that is often served with rice or dosa. The unique taste of curry leaves combined with the tanginess of tamarind makes this kuzhambu a delicious and healthy addition to any meal.

4.9
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Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Karuvepilai Kuzhambu
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Ingredients for Karuvepilai Kuzhambu Recipe

  • 1/4 cup Curry Leaves
  • 1/4 Onion, Finely Chopped
  • 1/2 Tomatoes, Chopped
  • 1.13 Lic Cloves
  • 0.13 teaspoon Turmeric Powder
  • 1/4 teaspoon Red Chili Powder
  • As required Salt To Taste
  • 1/2 tablespoon Tamarind Pulp
  • 1/4 tablespoon Jaggery
  • 1/4 tablespoon Oil
  • 0.13 teaspoon Mustard Seeds
  • 0.13 teaspoon Fenugreek Seeds
  • as needed Fresh Coriander Leaves For Garnish

Directions: Karuvepilai Kuzhambu Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and add mustard seeds, fenugreek seeds, and curry leaves.
  • STEP 2.Add chopped onions, garlic, and sauté until golden brown.
  • STEP 3.Add chopped tomatoes, turmeric powder, red chili powder, and cook until the tomatoes are soft.
  • STEP 4.Add tamarind pulp, jaggery, salt, and simmer for a few minutes.
  • STEP 5.Grind the roasted ingredients into a fine paste and add it to the kuzhambu.
  • STEP 6.Simmer for a few more minutes and garnish with coriander leaves.
  • STEP 7.Serve hot with rice or dosa.

Cooking Tips

  • Roast the spices on low heat to avoid burning.
  • You can add vegetables like drumsticks or brinjal for variation.
  • Adjust the spice level according to your taste.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator.
  • Reheat before serving and garnish with fresh coriander leaves.
  • Serve with rice, dosa, or any Indian bread.
Nutrition
value
235
calories per serving
22 g Fat2 g Protein7 g Carbs4 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    2g
  • Carbs
    7g
  • Fiber
    4g

MacroNutrients

  • Carbs
    7g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    13mg
  • Iron
    < 1mg
  • Vitamin A
    49mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    41mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp