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Recipes
Karuvepilai Kuzhambu Recipe
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Ingredients
Directions
Nutrition
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Karuvepilai Kuzhambu Recipe
Recipe By
Bawarchi
Karuvepilai kuzhambu is a delicious Indian recipe served as a Curries.
4
14 Rating -
Rate
Veg
diet
15mins
total
15m.
total
plan
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Ingredients for Karuvepilai Kuzhambu Recipe
1/2 bunch
curry leaves
As required
lemon size tamarind
1/2 tablespoon
red gram
1/2 tablespoon
Bengal gram dal
2.50
red chillies
1/2 tablespoon
Black pepper
1/2 teaspoon
mustard seeds
1/2 teaspoon
fenugreek seeds
1/2 pinch
Asafoetida
1/2 pinch
turmeric powder
1 tablespoon
grated/shredded coconut
As required
oil for frying
As required
Salt
Nutrition
value
104
calories
per serving
6 g Fat
4 g Protein
9 g Carbs
3 g Fiber
Other
Current Totals
Fat
6g
Protein
4g
Carbs
9g
Fiber
3g
MacroNutrients
Carbs
9g
Protein
4g
Fiber
3g
Fats
Fat
6g
Vitamins & Minerals
Calcium
23mg
Iron
1mg
Vitamin A
295mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
25mg
Manganese
< 1mg
Phosphorus
59mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi