Karunai Kizhangu Pakodas Recipe

Name: Karunai Kizhangu Pakodas Recipe
Total time: 15 min
Yield: 4
Cuisine: Indian

Recipe By Bawarchi

Karunai Kizhangu Pakodas is a delicious Indian recipe served as a Snacks.

3.6

21 Rating -

Rate

Vegdiet

15minstotal

15m.total

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Karunai Kizhangu Pakodas Recipe

0.06 kilogram Yam
0.06 cup gram flour
1/2 tablespoon corn flour
1/4 tablespoon rice flour
0.06 teaspoon turmeric powder
1/4 teaspoon fennel seeds
1.25 garlic pods
1/4 teaspoon red chilli powder
As required Salt
As required Oil for Deep Frying

Nutrition
value

calories per serving

< 1 g Fat2 g Protein16 g Carbs4 g FiberOther

Current Totals

Fat
< 1g
Protein
2g
Carbs
16g
Fiber
4g

MacroNutrients

Carbs
16g
Protein
2g
Fiber
4g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
31mg
Iron
1mg
Vitamin A
116mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
31mg
Manganese
< 1mg
Phosphorus
50mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bawarchi