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Karnataka and Rayalaseema special Vangibath🥔🍆🍚 Recipe

Recipe By Deepika Chinni

It is Karnataka special dish. So healthy and tasty. Everyone's favorite dish. So traditional dish. #IGR

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25minstotal
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Karnataka and Rayalaseema special Vangibath🥔🍆🍚
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Ingredients for Karnataka and Rayalaseema special Vangibath🥔🍆🍚 Recipe

  • 0.33 Cup Rice
  • 0.67 Pieces redchillies
  • 0.33 Tbsp Coriander seeds
  • 0.33 Tsp Cumin seeds
  • 0.33 Inch Cinnamon
  • 0.67 Pieces Cloves
  • 0.33 Pieces Marathi mogga
  • 0.33 Tsp Urad Dal
  • 0.33 Tsp Bengal gram
  • 0.67 Cups Tamarind juice
  • 0.33 Pieces green chili
  • 0.33 Cup Potatoes
  • 0.33 Cup Brinjal
  • A Bunch Coriander leaves
  • A Stem Curry leaves
  • As Required Oil For Frying
  • 1.33 Tbsp Oil
  • To Taste Salt
  • 0.33 Tsp Turmeric

Directions: Karnataka And Rayalaseema Special Vangibath🥔🍆🍚 Recipe

  • STEP 1.Fst boil d rice in pressure cooker in 4 whistles. Then switch off d flame. Keep aside.
  • STEP 2.Then take d pan, heat it in medium flame, add redchillies, coriander seeds, cumin seeds, cinnamon, cloves, Marathi mogga, Bengal Gram, urad Dal, Hing, dry roast it. Then switch off d flame. Let's cool. Then take it in jar, grind it becomes fine powder.
  • STEP 3.Then, take d pan, heat it in medium flame, add oil for deep frying, add potatoes, it becomes golden brown color. Then switch off d flame. Keep aside.
  • STEP 4.Then, add brinjals, deep fry it becomes golden brown color. Keep aside.
  • STEP 5.Then, take d pan, heat it in medium flame, add oil, mustard seeds, green chillies, salt, turmeric, fry it & saute it well. Then add tamarind juice, boil it well. It becomes thickness. Then, add masala powder, mix it well. Finally add cooked rice, deep fried potatoes, brinjals, mix it well. Garnish with coriander leaves & curry leaves. Serve it. So tasty 😍😍. Enjoy ♥️♥️.
Nutrition
value
607
calories per serving
22 g Fat18 g Protein83 g Carbs28 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    18g
  • Carbs
    83g
  • Fiber
    28g

MacroNutrients

  • Carbs
    83g
  • Protein
    18g
  • Fiber
    28g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    227mg
  • Iron
    11mg
  • Vitamin A
    363mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    188mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    62mg
  • Vitamin E
    5mg
  • Copper
    1mcg
  • Magnesium
    168mg
  • Manganese
    3mg
  • Phosphorus
    319mg
  • Selenium
    6mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Deepika Chinni