Kariveppilai Mor Recipe

Recipe By Better Butter

Curry leaves are rich in iron and anti-oxidants. My friend once told met hat her aunt who has cancer is taking curry leaves juice after her chemo therapy. I started inquiring the benefits and found that curry leaves help in cell rejuvenation. Removal of dead cells and refreshing the lazy ones. But it is not easy to simply have drink curry leaves juice in a gulp. It won't taste good. You need more flavours in it. In this recipe, i have listed a few ingredients to add with this curry leaves juice to enhance the flavour.

4.2
20 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
Kariveppilai Mor
plan
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ingredients serve

Ingredients for Kariveppilai Mor Recipe

  • As required Curry leaves a handful
  • As required ginger a small and thin slice
  • piece Green Chillies a small
  • 1/4 teaspoon Asafoetida
  • 1 cup Buttermilk
  • As required Salt
Nutrition
value
990
calories per serving
15 g Fat88 g Protein126 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    88g
  • Carbs
    126g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    126g
  • Protein
    88g
  • Fiber
    < 1g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    3022mg
  • Iron
    < 1mg
  • Vitamin A
    125mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    4mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    120mcg
  • Vitamin B12
    10mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    282mg
  • Manganese
    < 1mg
  • Phosphorus
    2380mg
  • Selenium
    52mcg
  • Zinc
    10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter