Karivadagam Recipe
Recipe By Better Butter
Tamil nadu's traditional tempering ingredient. This adds flavour to the curries and gravies. Summer is the suitable season to prepare karivadagam.
4.9
13 Rating -
Rate
Vegdiet
55minstotal
25minsPrep
30minsCook
55m.total
25m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Karivadagam Recipe
- 0.38 cup Small onions
- 0.13 cup Garlic
- 1/2 tablespoon Curry leaves
- 0.06 cup Urad dhal
- 1/4 tablespoon Mustard seeds
- 1/4 tablespoon Thoor dhal
- 0.38 tablespoon cumin seeds
- 0.19 tablespoon methi seeds
- 1/4 tablespoon Red chilli powder
- 1/4 teaspoon turmeric powder
- As required Salt
- 1/2 teaspoon Castor oil
- 1/4 tablespoon hing
Nutrition
value
value
144
calories per serving
4 g Fat6 g Protein21 g Carbs6 g FiberOther
Current Totals
- Fat4g
- Protein6g
- Carbs21g
- Fiber6g
MacroNutrients
- Carbs21g
- Protein6g
- Fiber6g
Fats
- Fat4g
Vitamins & Minerals
- Calcium92mg
- Iron3mg
- Vitamin A385mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium70mg
- Manganese< 1mg
- Phosphorus117mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter