Curry Leaves Chutney Recipe
Recipe By Smitha Kalluraya
4.8
25 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Curry Leaves Chutney Recipe
- 1/2 cup Big curry leaves
- 1/2 cup Small coconut
- 1/2 teaspoon Coriander seeds/dhania
- 1/4 teaspoon Cummin seeds/jeera
- 2-2.50 Red chillies
- 1 pinch Turmeric
- 1/2 teaspoon Pepper
- As required Lemon size tamarind
- As required Jaggery
- As required Salt
- 1-1.50 teaspoon Ghee/coconut oil/any oil
- 0.13 teaspoon Mustard
- 3.50-4 Pods garlic
Nutrition
value
value
379
calories per serving
37 g Fat4 g Protein8 g Carbs10 g FiberOther
Current Totals
- Fat37g
- Protein4g
- Carbs8g
- Fiber10g
MacroNutrients
- Carbs8g
- Protein4g
- Fiber10g
Fats
- Fat37g
Vitamins & Minerals
- Calcium35mg
- Iron2mg
- Vitamin A27mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium43mg
- Manganese< 1mg
- Phosphorus76mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Smitha Kalluraya