Kari Vadai & Kari Kola Urundai Recipe
Recipe By Better Butter
This dish is very popular, easy to make, very tasty, serve as a starter or as a side dish for briyani, pilau rice.
3.9
23 Rating -
Rate
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kari Vadai & Kari Kola Urundai Recipe
- 62.50 piece Cooked mutton gm
- 3/4 tablespoon Roasted channa dal
- 1/4 Chopped Onion
- 1/4 Chopped Green chilli
- As required Chopped mint and coriander leaves
- 0.06 teaspoon Turmericand chilli powder each
- 0.13 teaspoon Pepper,cumin,fennel,garam masala each
- 1/4-1/2 Egg
- 1/4 teaspoon ginger garlic paste heaped
- As required Salt
- 25 milliliter Oil
- As required Salt
- 25 milliliter Oil
- As required Chopped mint coriander
Nutrition
value
value
480
calories per serving
52 g Fat3 g Protein1 g Carbs2 g FiberOther
Current Totals
- Fat52g
- Protein3g
- Carbs1g
- Fiber2g
MacroNutrients
- Carbs1g
- Protein3g
- Fiber2g
Fats
- Fat52g
Vitamins & Minerals
- Calcium26mg
- Iron2mg
- Vitamin A262mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E8mg
- Copper< 1mcg
- Magnesium30mg
- Manganese< 1mg
- Phosphorus48mg
- Selenium9mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter