Kari Adai Recipe

Name: Kari Adai Recipe
Total time: 35 min
Yield: 4
Cuisine: South Indian

Recipe By Better Butter

Left over dosa batter and chicken is turned to crispy kari adai.

3.8

20 Rating -

Rate

Non Vegdiet

35minstotal

15minsPrep

20minsCook

35m.total

15m.Prep

20m.Cook

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Ingredients for Kari Adai Recipe

0.06 cup Leftover chicken gravy
1.25 piece Leftover chicken
1/4 cup Leftover dosai batter
3/4 pinch turmeric powder
As required Salt only
As required Ghee for making dosa
1/4 Onion Chopped
1/4 Carrot shredded
As required Curry leaves
As required coriander leaves chopped
1/2 Chilli chopped

Nutrition
value

calories per serving

2 g Fat3 g Protein3 g Carbs3 g FiberOther

Current Totals

Fat
2g
Protein
3g
Carbs
3g
Fiber
3g

MacroNutrients

Carbs
3g
Protein
3g
Fiber
3g

Fats

Fat
2g

Vitamins & Minerals

Calcium
22mg
Iron
2mg
Vitamin A
787mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
31mg
Manganese
< 1mg
Phosphorus
34mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter